With coriander, turmeric and tomato puree, wrapped in puree and garnished with light spiced tomato spice

Persian spicy King prawn dish, served with unleavened bread

Breaded white crab meat seared in light spices with garlic, coriander and mustard seeds. Served with a bowl of our Chef’s special Masala sauce and green salad

Breaded white crab meat seared in light spices with garlic, coriander and mustard seeds. Served with a bowl of our Chef’s special Masala sauce and green salad

Breast of chicken baked in the clay oven with green beans and cooked in a mild sauce with desiccated coconut, almonds, coconut cream and spring onions

A very popular Goan dish, roasted with spices, tamarind, garlic and ginger

Diced goat meat curried in rich spices with ginger, garlic, black pepper, capsicum, tomatoes and shallots

Our signature special cooked in a tamarind sauce with ginger, mango, capsicum and onions

Cubes of duck breast marinated in our chefs special garlic and coriander paste. Pan cooked in a rich Mango and Tamarind sauce with chilli and tomato

Tender strips of chicken marinated in our specially prepared yoghurt sauce, pan fried with onions, green chillies and capsicum. Served dry

Grilled tiger prawns tossed in the tawa pan with asparagus and spring onion

Cubes of chicken breast baked in the clay oven with black pepper, black salt, fenugreek, garlic and ginger, cooked with yoghurt, butter and fresh cream

King prawn cooked with minced lamb in a lightly spiced medium sauce with garlic, onions and coriander

Tandoori king prawns cooked in a tawa pan with chilli, desiccated coconut and coconut cream

Served in an askori, strips of Chicken Breast cooked with chilli, garlic, tamarind and coriander

Tender spring chicken breast cooked with coriander, garlic and green chilli sauce made with yoghurt and garnished with fresh ginger. Fairly hot

A mixture of Tandoori chicken, chicken tikka, lamb tikka and sheek kebab

Salmon baked in the clay oven with tomato, pepper and onions

Created by Melford’s own Dr. Mark Chambers a white meat Mixed Grill consisting of Chicken, Fish and Prawns

Special tilda basmati rice

Basmati rice with mushrooms

Basmati rice with peas and egg

Indian flat white bread baked in the clay oven and buttered

Nan Bread stuffed with cloves of garlic

Nan bread stuffed with coconut, almonds and sultanas

Nan bread stuffed with minced lamb

Nan Bread stuffed with cheese

A mixture of keema, garlic, onion, coriander, chilli and cheese

Created by our very own Richard Wells. Nan bread stuffed with onion, cheese & garlic

Cooked with onion, tomato, capsicum and spices

Spinach cooked in light spices with onions. Served dry

Califlower and potato cooked with onion, tomato, capsicum and spices

Roasted potato in light medium spices

Fresh ladies fingers (Okra) cooked in mild spices

Spinach and potato cooked with onion, tomato, capsicum and spices

Lentils cooked with spices served with fried onion and garlic

Aubergines cooked with onion, tomato and spices. Served dry

Bengal chick peas cooked in selected spices

Spinach cooked with garlic, green chillies and spices

Spinach cooked in cream with Indian cheese and mixed light spices

Dry mixed vegetables cooked with onion, tomato, capsicum and spices